We all have seen mug cakes right? A few ingredients mixed together in a mug and pop into the micro and out comes a cake! About a few months back on one particular day, I found myself looking at the clock and realizing how late it was. My first thought was; I still have so much to do before I can go to bed. My second thought was that I didn’t drink my Shakeology yet! I was in the mood for something sweet. So, I decided to make a Shakeology Mug Cake! My friends all rave about them, so I decided it was time I tried it for myself.
It was so easy. And so delicious. Did I mention it was so easy? Even if you don’t drink Shakeology, any protein powder will do. You can satisfy your sweet tooth all while watching your weight, adding protein to your diet and doing so in under 2 minutes! Everyone has time for that!
Shakeology Mug Cake Recipe:
Serving: 1 serving, 1 1/2 Red containers (21 day fix equivalent)
1 scoop of Shakeology/protein powder
1/4 tsp. baking powder
Pinch of Himalayan salt (my preference, but any salt will do)
3 Tbsp. of water
Optional Toppings *
Fruit, nut butters, honey, seeds, coconut flakes, whipped cream…
In mug, mix together the Shakeology/protein powder with the baking powder and salt. Once the dry ingredients are mixed, add in the egg and water. Mix until most of the clumps are gone. Place in your microwave for no more than 90 seconds. If this is your first time making this, microwave for 60-70 seconds first. Some microwaves are a tad stronger. Mine usually cooks perfectly in 80 seconds! I like my interior to be a little gooey. It reminds me of a molten lava cake! Remove from the mug and add your toppings! ENJOY!
What’s your favorite mug cake recipe? What toppings do you like? I would love to hear your take on this (healthy) dessert!